Kazakh Rice

Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl. Cook the rice until almost done. Add the oil to the rice as it cooks. Add the lamb mixture to the rice and finish cooking until all water is absorbed.

Serves 8

Source: Chef Pyotr Numurdaleshev, Kazakh Aul Restaurant, Almaty, Kazakhstan (http://www.recipesource.com/fgv/rice/04/rec0406.html)