Carrot and Radish Salad

• 2-4 cups of grated or julienned carrots

• 1-2 bunches of grated or julienned radishes

• 1/8 cup olive oil

• ¼ cup apple cider vinegar

• 1 tablespoon brown sugar

• ½ teaspoon ground black pepper

• 1/8 teaspoon cayenne or ½ teaspoon red pepper flakes

• 1 teaspoon ground star anise

• salt to taste

Mix everything together and refrigerate overnight before serving.

Source: http://mymommymakesit.blogspot.com/2011/03/traditional-nauryz-feast-cultural.html.