Timatim Firfir

Dressing:

• 1/4 cup canola oil

• 3 tablespoons vinegar (red or white, use what you have!)

• Juice of one lemon

• 1-2 cloves garlic, minced

• 2 teaspoons berbere

Salad:

• 3-4 large tomatoes

• 1/2 – 1 onion, finely chopped

• 1-2 jalepeno peppers, chopped and de-seeded

• 2 pieces injera, torn into bite sizes

Whisk together the ingredients for the dressing and pour over the chopped vegetables and injera. Serve chilled.